In July 2015, Mondelēz International announced it had chosen to invest $130 million in its new Salinas, Mexico, plant instead of investing in its iconic Nabisco bakery in Chicago. As a result, 600 workers at the South Side Chicago bakery could lose their jobs as the product lines are sent to Mexico. The union workers at the Chicago Nabisco bakery have been producing high-quality baked goods such as Oreo and Chips Ahoy cookies, and Ritz and Premium crackers for more than 50 years. These hardworking Chicagoans, as well as others in the Nabisco/Mondelēz production network across the country, have dedicated decades of their working lives to fuel the company’s financial success and global appeal. But their dedication and commitment to building these iconic brands is being rewarded with callous disregard and the displacement of their jobs to unregulated areas of the world with labor forces that work for poverty wages.